10 Berlin steakhouses where you can eat an unforgettable steak

Well done, medium or rare, the important thing is that it is of quality. It is true that Germans prefer pork but a tasty and succulent steak always has a reason for meat lovers. Of steakhouses in Berlin there are really many, we have selected ten.


FiletstĂĽck has two offices in Berlin, one in the Charlottenburg district and the second in Prenzlauer Berg. Both are well-kept places with a warm atmosphere. Specialty of the house is the "Altes, getrocknetes Fleisch" that is the "dried, cured meat". The product is left to dry for four weeks before being served on the plate as a steak or fillet. With this procedure, the meat loses a part of its water and gains in flavor and quality. A type of dry maturation, which was originally a way for a more lasting conservation while today it gives life to a luxury product for true gourmets. Find this specialty, accompanied by exclusive side dishes, in both existing locations:

  • Prenzlauer Berg - Schönhauser Allee 45 (U2 - Eberswalder StraĂźe)
  • Charlottenburg - Wilmersdorf - UhlandstraĂźe 156 (U1 – Uhlandstr)

The bird

The bird it is a New York style bar and a steakhouse, which serves in Berlin some of the the best steaks and burgers in circulation, they comment. The environment is relaxing and friendly, all sauces and toppings are prepared fresh every day to ensure a natural, tantalizing and unhindered taste experience. The meat is that of excellence in Germany and the best beef available comes directly from the USA; after a dry aging process of about thirty days, it is particularly tender and has an intense flavor to the public. Between 18pm and 20pm, you can take advantage of the Angry Hour Special, an offer where you pay for a beer and get two if you sit at the bar. The offices are two:

  • Prenzlauer Berg - Am Falkplatz 5 (U2 - Eberswalder StraĂźe)
  • Kreuzberg - Kottbusser Damm 95 (U8 - SchönleinstraĂźe)

The Grand

A refined style that of The Grand, which offers German and French delicacies and is capable of accommodating up to 180 guests, including the beautiful outdoor terrace. High-quality beef from the Alps, Ireland, Canada and Australia make lovers of this dish enthusiastic. The special grill used reaches 800 ° C, a high temperature that at first glance seals the meat in a caramelized surface crust, maintaining the right juiciness inside, for fillet, entrecote, beef steak, chateaubriand and more. The accompanying side dishes are different and every day there is a series of added dishes for those who want to eat something else. 

  • Mitte - HirtenstraĂźe 4 (U8 Weinmeisterstr / U2 Rosa-Luxemburg-Platz)

Brooklyn Beef Club

Like an original steakhouse of New York, the Brooklyn Beef Club calls itself a mecca for steak aficionados, right in the heart of Berlin. It is cooked strictly on the Montague Grill, a very high-temperature gray grill originally from the United States. The meat is also chosen from the best offer and imported from selected partners in the United States, like a good first choice Black Angus. All dishes are prepared with natural ingredients, the wine list is rich and varied and the bar (holder of some awards) offers a wide choice that includes 170 whiskeys. The atmosphere is that of New York, spaces well filled with exclusive and accomplished design.

  • Charlottenburg - Wielandstr. 31 (U1 Uhlandstr. / U7 Adenauerplatz / S-Bahn BHF. Savignyplatz)


One of the best steaks in town is eaten at Midtown Grill, near Potsdamer Platz. You can start with one of the delicate cooktails on the menu, from a good Maritini to the original "Potsdamer Bloody Mary", to whet your appetite. Meanwhile, invited smells linger around the open kitchen, where you can watch the cooks fumble until the dish is served. Particularity not to be missed is the Ozaki beef, coming directly from Japan. The atmosphere is warm and entertains you with a good selection of music. The restaurant is located inside the Beisheim Center, a prestigious building of American architecture, home to important companies, hotels and shops. For those traveling by car, remember that there is a large underground car park. 

  • Ebertstrasse 3 - (U2 Potsdamer Platz / S-Bahn Potsdamer Platz)

Wilson’s - The Prime Rib Restaurant

In the heart of the Schöneberg district, the authenticity of the New York steakhouse is combined with careful professionalism, inside the Wilson's. A prime rib that originates from a group of American Longhorn cattle, European Angus cattle and the Hereford cattle typical of the UK. The meat follows a particular process before it is cooked, it can be seasoned with a special artisan mixture made of different types of pepper, cocoa beans and cardamom and accompanied by appetizing side dishes. The service is of high quality and the elegant and well-kept rooms, an experienced team will be at your disposal so that your stay there is completely satisfying. The ideal place to eat excellent meat and be pampered a little by everything else. 

  • NĂĽrnberger Strasse 65 - Schöneberg (U1 / U2 / U3 - Wittenbergplatz)

Taurus Angus Steak

Il Tauro Angus it is located in the center, on the border between the Mitte and Prenzlauer Berg districts. Here too, a cooking grill among the best used by steakhouse all over the world, the temperature is 800 ° C and is the mother of a juicy steak cooked to order, the one that melts in the mouth. The cuts offered are numerous, for meat lovers there will be spoiled for choice. There is no shortage of alternatives for those who want to eat something else, such as pasta, fish and salads. The restaurant is large, warm and comfortable, the decorations and furniture details express well the soul of the place. On the ground floor of the restaurant there is another room, the Tauro Iberico, with a unique decorated vaulted ceiling, which offers excellent tapas, paella and seafood.

  • Prenzlauer Berg - Schönhauser Allee 176 - (U2 Senefelder Platz)

Grill restaurant

THESpit is told as the "rustic space in the heart of Berlin" and is located in the vibrant district of Kreuzberg not far from the Jewish Museum. The wide variety of meat favors the precious Argentine quality but the choice is still very wide, every week it is selected and offer a specialty based on seasonal products of German origin. A series of sauces, more or less original, can be chosen as the perfect finish for your dish, pepper or onion cream, red wine or mushroom sauce, for to name a few. Inside, the restaurant immediately declares itself through the large painting of a bull, while guitars hanging on the walls and a large fireplace complete the environment. The young and attentive staff are happy to give advice on the choice of dishes and the perfect wine Accompanying. 

  • Kreuzberg - Wilhelmstrasse 22 (S-Bahn S Anhalter Bahnhof)

Steak Company

The specialty of Steak Company are the succulents grilled steaks cooked on lava stonebe it beef, pork, chicken or lamb, combined with fresh salads, refined vegetables, potato side dishes and at least ten different types of sauces. But meat is not everything: the kitchen prepares various dishes in the pot, variations of pasta, fish steaks, from salmon to halibut, or typical German dishes such as Schnitzel (cutlet). The bar is also well stocked, the selection of wines is rich and quality, plus prosecco, sparkling wines and champagne, delicious cocktails and long drinks to stimulate the appetite. Needless to say, there is also a large selection of alcoholic and non-alcoholic beers.

  • Pankow - GrunowstraĂźe 1 (U2 Pankow / S-Bahn Pankow)

block house

The first block house opened in Hamburg 45 years ago, it has since grown into a restaurant chain present in several German cities and other European countries. The main headquarters of Berlin it was opened on Karl-Liebknecht-Strasse, between Alexanderplatz and Museum Island, but today there are 7 different restaurants in the capital. The appearance remains that of a familiar place, the surrounding environment is pleasant to look at, it is large and offers 165 seats inside and about 140 seats outside. The offer remains that linked to the original tradition, steaks that come from Angus cattle and Hereford grown in a natural and protected environment. Quick and impeccable service is added. The menu is varied, you can have fun choosing.

  • Mitte - Karl-Liebknecht-Stasse 7 (U8 Alexanderplatz / S-Bahn Alexanderplatz)

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