Best Romantic Restaurants With Music In Berlin Near Me

Karim Dernaika: Another excellent French restaurant in the heart of Berlin, the atmosphere is very cozy and extremely friendly staff. Both the fish and fillet were exquisite. Their desserts are also exceptional. Highly recommended.

Jorge Grunho: Very friendly, professional and attentive staff. Food was great. Service was fast. Will definitively go back.

Julien B: Very good restaurant, for single, couple, or groups. The carte is detailed and give large choices, the owners know what they sell and give good advices. Personally I had a steak tartare followed by Creme brûlée and a glass of wine, this was perfect! Highly recommended!

Veronika Mačáková: Delicious food, great wine, nice and helpful service, absolutelly satisfied

Ajith Vasudevan: Traditional French dishes done in a quaint small joint with some very attentive service. Food quality is great and the prices are very high - but hey - you signed up for it if you came to dine here. While we did not have any drinks, the wine list appeared to have some interesting stuff in there. Meat was very good, sauces done just right and desserts were also good. Overall, pricey place for a traditional French meal when that urge cannot be resisted any more!!

Peter Gan: The food was good, and so was the ambience of the place. Both my entree and main were pretty amazing. However, the mediocre rating was mainly due to the service that was below par. My date and I were somewhat disappointed with the service offered to us, maybe because we are unassumingly younger than the other patrons. We had to wait a while before our orders were taken, and we had to help ourselves to our coats after dinner without any offer of assistance from the service staff. More emphasis should be on service. It was ironic when we got our bill that it mentioned gratuity was not included. I would not tip for the service when it was very inadequate compared to the other patrons seated near us.

walid Alayoubi: Thank you so much. Staff made our celebration dinner so special with their thoughtfulness and amazing service. Great experience, presentations and food. Love it, will be back!

Robert Lomison: A wonderful evening sitting outside at this French restaurant. The food was above average and plentiful. The staff was extremely friendly and helpful. Worthy of its rating.

Kexin Liu: We've only tried the beef filet and beef tartare.The filet is very juicy and fresh but the patato puré is a bit too salty.The tartare is freshly made as well with onions, pickles and some kind of veggies.

Tamta: We had a company dinner at the private room upstairs. Crackers has a cool open kitchen and stylish design. Waiters were attentive and we felt well-taken care of. Food tasted delicious - starters to dessert. Definitely recommend to visit

Disht Advani: The amusing entrance to the restaurant is coupled with a serene atmosphere, tasty cocktails and good food. After almost walking past the somewhat hidden entrance, we walked in to find a totally delightful place. But the staff can definitely be more attentive. It took us 25 minutes before we ended up ordering but after that everything was very nice. All in all cool 😎

Lisa Beuter (Lola-Berlin): This place has a really cool entrance. It is a unremarkable black door with the word Crackers on it, if you don’t search for it, you will miss it. After that, you go trough a hallway with blank beton walls, before entering trough the blue tiled Kitchen. The service is great, the food is good, especially the brioche! But the ambiance is the best part. It feels like a secret, like you slipped in time and space and now you’re in spy movie and have a secret dinner meeting. This place is great if you want something special or if you have secret affair or probably if you’re secret agent for real.

Olivier VanderLuppen: Nice restaurant. We’ve been an evening where it was a bit crowded. Service was quiet slow, we were a big table, 16 persons, but getting the dishes simultaneously was a challenge for the kitchen.

Tyler Colburn: The entrance is very interesting (hard to find at first, because it’s inconspicuous). Feels like you’re about to enter some underground club - very Berlin. The vibe of the restaurant is cool and comfortable, and the music was good. The cocktails were decent (we had dirty martinis, Negronis, and espresso martinis to end the meal). Food was just ok. Nothing we had was bad, and the presentation was great, aside from the chicken dish (which looked like an open face fried chicken sandwich with chopped lettuce on top), but nothing was outstanding or memorable enough to want to come back. We spent 300€ for two people for dinner, so it wasn’t cheap. Have had better meals for that price, so probably wouldn’t return, but overall an ok meal if you’re looking for something decent in that area.

Santa Clause: It is a nice place with good decoration and atmosphere. However, the food is not worthy at all. The cream for the bread is not good one. Ox cheek, pretty salty source. Dessert are just so so. I also saw someone’s comment that it is not enough if you just order the main dish. But I felt so full for the ox cheek, I think that is because it was too salty so I didn’t have appetite to eat more. In conclusion, it is not worthy to spend 50 Euros per person with this kind of food.

Josue Villamar: Nice fine dinning restaurant. Interesting deceiving entry. Nice staff food is great. I’ll recommend to check the menu first to be sure to know what they have as things seems to be seasonal.

Klaudia L: The entrance is subtle, creating excitement from first step. As you walk through the maze of corridors a unique and impressive space awaits. Dark, moodie and grand at the same time. The service friendly, attentive but could be more knowledgeable. The food is unfortunately the problem. Seasoning and flavour missing on every plate. The tiger milk Hamachi missing the promised chilly, which would give the dish some depth. Tatar blend but nicely plated. Brioche served cold and a bit stale. The steak a highlight cooked to perfection. The Cracker chips, forgettable. The ox cheek very tender, missing salt at cooking stage. The choice of mixing the red cabbage which would have perfectly cut through the richness of the cheek was mixed with mash, making for an interesting mush that did nothing to the plate. It really was show over substances.

kangaroogirl88: I mean, it’s not the place where you go and pretend that you’re going to spend little money, it’s expensive, but you’ll get delicious food. The meat was all sourced locally and was cooked beautifully - like everything. The only thing that I didn’t enjoy too much was the chocolate dessert with chocolate ice cream. The chocolate ice cream had ice cristals in it. And from all the things I ate, it was the only one that I’d give 3 out of 5 stars. Everything else is 5 stars out of 5 😉 Reservation is a must.

Zoe McArthur: Really lovely brunch spot. I had the pancakes and bacon - it had the most delicious syrup that really complemented everything. Fluffy pancakes and crispy bacon was the perfect brunch for a cold day. The staff were really helpful and using masks. Atmosphere of the place makes you feel really homey with a fun selection of music playing (fleetwood Mac, Bowie and some 50s hits thrown in).

Attila: Amazing flair, very good food and well designed interior. However, service is so bad that we won’t go back and I would not recommend anyone doing so either. There are at least 10 staff but we waited 20 minutes for our coffee and another 20 for the food to arrive. Waiters have iPads to work with but somehow not all will take your order. Very confusing and this just doesn’t work, especially if you come with children, sorry.

Lena Bakman: The restaurant is really nice and fancy. The menu is not too big but the courses are special, the steak was absolutely delicious and so is the chocolate dessert. The location is romantic, on the river in Kreuzberg.

Markéta Damm: Delicious food, very nice and friendly staff. The environment is also super nice, decorated with lights,separating you a bit from the outside usual kreuzberg:D as you can see in the overview it's bit pricier menu but I think the experience is worth the splurge 🤗

Karim Dernaika: The is quite an expensive restaurant for the limited menu items they offer, however of the few choices we had, I have to say they were delicious, the fillet was cooked to perfection. The desserts were not bad too.

Sabrina Sciandra: Place is nice with lovely patio..in my opinion it was to hot outside. Service was also really good, the guy even talked spanish!Good brunch options,mostly with eggs…really liked the croque madame and the croissant. For the florentine eggs i just would suggest to mashed the avocado instead of the entire half…and i was also surprised they only offered bottled water.

Duo Shalamov: Maybe it was just a bad luck, but still... waited very long for the food and drinks first of all. By long I mean over half an hour for 2 portions of eggs and another 20 minutes for the extra coffee afterwards(which was spilled...) Mimosa was with pulp, which is already odd, but it on top of it, it was bitter and very sour. My eggs, and other ones I saw on other tables were with low quality bread, which you can buy in Netto and Aldi for 1€?! Spinach was not good, I think it might have been from the frozen ones you get for a coin in a supermarket. Literally half of an avocado, slightly overcooked eggs and a sauce on top. Potatoes were not fresh, at least warmed up. And it costs 15€. In my opinion it should cost twice as less, because for this money you get an outstanding eggs in so many other places in Berlin. Desserts and coffee we drank were ok. If you are looking for something a little more special and you care how much money you pay-it's not the place.

Yoram Pomer: Fine upper scale restaurant in a great location. Big variety of drinks, small menu ( mostly steaks). The food was great and also worth taking a desert. Be aware that the portions are smaller than average!

Hristiyan Petrov: A really nice place. We went for brunch and got very satisfied. The ambient is really cool. The food is great.

Iara Fulco: Really recommend this restaurant! Nice place in a good neighborhood. There are a lot of tables outside and inside so make it easy to get one.

Rūta Keviešena: Highly recommend this place! The atmosphere, the place, food - everything was great! Food was delicious! Spent nice afternoon in there.

Tilman Benecke: it is an old venerable restaurant which defines its charm by being a bit run down. Hard to complain, prices are expensive but reasonable for this area. Beer prices for half a liter are still less than €5, which is rare these days. The Berlin Sausage Salad took a little getting used to because of the slightly delicate tasting cheese, but it was still easy to chew and digest. the staff was on point and friendly.

Karim Dernaika: The garden is lovely and this restaurant has a nice atmosphere, the food is ok, I only tried the Berliner wurst and had a few drinks. If the weather is nice, it’s worth a visit and make sure to sit in the garden

Niklas Burghardt: Wonderful location! The kitchen is delicious and if you want to learn how to dance you can also book a course. Highly recommended location! Vegetarian options: There are vegetarian alternatives. You can also ask for vegetarian options to the meat courses.

Luigi Puno (Luigi): Quite a nice outdoor seating area, with nice evening ambiance too. The beer is cold, the meatballs were juicy! (I find that they tend to be pretty dry when you order them in other places!) I can also recommend the Truffle flammkuchen, that was pretty unique! You can pay with card 👌

L Wang: Beautiful restaurant with great German food and friendly staff. Strongly recommend!

Kathryn Callow: There was a few issues with a booking I made. My sister in the UK had made a €50 gift certificate for my Canadian relative visiting me in Berlin so she could try schnitzel. They didn't have the booking in the book. I had to show the email. The hostess really did her best but of course it meant we had a bad aisle table by the door with lots of disturbance. Not ideal for a special occasion. The server had low training. She couldn't answer questions on the menu. Be warned the vegan schnitzel was sold out by our sitting at 20.00. She didn't know how to handle the gift certificate. She asked in a strange way for the table back at closing, I did 7 years in service 'can I bring you the cheque ladies?' is adequate compared to 'we close. You must leave. So go' at precisely 22.00. Strange phrasing... Top marks for an alcohol free champagne, to my knowledge the only one in Berlin where a drinker can prost together with a dry version. A lovely male runner took our picture at the disco ball. I've been for other people's celebrations before it was a little sad to spend €50 on Flammkuchen we'd gone for the schnitzel and mentioned that on the booking. Please please please prep more schnitzel for schnitzeltag 20.00 isn't so late. If you know 20.00 is too late and the booking comes for schnitzel perhaps you could recommend the guest an earlier time slot? Total €76

Cristian Preuss: Nice place. Service could be faster. Food is good and good value.

Bogdan Spiridonică: One of the best Italian restaurants in Berlin. The service was great, with staff speaking multiple languages and recommending different dishes if you're undecided. The overall experience made me feel like I am visiting Italy. I don't have to go into details about really good Italian wines available. :)

aa avi: Amazing Italian restaurant The service was excellent For each table there were few waiters, kind and welcoming. Speaking Italian . Romantic place All dishes were excellent. Not cheap but worth the money. Definitely recommend 🥂🔥

Esti Shekhtman: The best restaurant I have been to! The portions are large and the food is simply delicious! It's not cheap but definitely worth the price! The service is simply out of this world, all the waiters are genuinely smiling and happy to assist. I think it's a must when in Berlin. I will definitely be coming back for more

Diana Navarro: a dinner for one, €70 and a little more. the presentation of the dishes is quite elegant and the flavors well achieved. the staff is Italian and it was very comfortable for me to communicate. fast and the cocktails were also delicious. everything was clean on the table and I would love to go again.

Kate Kusnesova: Delicious, atmospheric and fast! Better to book a table, since the restaurant is very popular for family events)) but for lunch a place can be found easier. Excellent desserts, perfect pasta and a great selection of dishes.

Shirley Lim: Food was excellent. Service is great. We had the tomato cream soup and baby calamari and both were delicious. For the mains, the scampi agio olio could use a little more salt but still great.

Alexandru Istrate: Good restaurant with sophisticated Italian dishes but still traditional in some ways. Service was great with friendly staff. Parking available nearby and might be one of the few nice place to eat on a late Monday evening. Most others close at 10pm.

Shaham Shabani: Amazing restaurant, top quality food, very nice staffs and great atmosphere.Highly recommended!

Gabriel Curini: The place is really beautiful and cozy. The food was very tasty, all very well cooked and on time. the wine 100 points, Montepulciano, remembering the summer in italy. In addition, the waiters were attentive, speaking in German, English, Spanish and Italian. better impossible.

Ivan Kovalev: Great place with Russian cuisine, looks like the only place in Berlin to have chicken soup

Ekaterina Sesina: For really old people, who wants get back in soviet union 🤣🤣🤣

Oleg Popov: Super

Aida Merekenova: Was very tasty, good music, pleasant atmosphere.

Bernhard Mosser: We had redeemed our candle light dinner from MyDays here. The waitress that evening was really hard-working and personable - first of all! We didn't really know what we were getting into, but in general we are always open to new ideas. The place itself really has a Russian flair. All in white. However, there was somehow a cool mood, as there was only one other couple there. But also in terms of temperature, it was really too cold for me. Normally I'm not that sensitive. It is great that you can choose from 5 menus. We have chosen the menu that is most closely related to German cuisine. Unfortunately, the 'Candle Light Dinner' didn't have the flair we would have expected. There were tea lights on, but only after we came - because it was supposedly canceled. The greeting from the kitchen was meant really nicely, but seafood, red cabbage and olives are generally not our stuff. Unfortunately (with a bad conscience) it went completely back to the kitchen. Besides the dessert, the starter was the best in our opinion. We had ordered a meat platter before the main course. There were 4 types of thin, sliced ​​meat (liver ?!). We could eat 2 kinds. Unfortunately not the rest, because somehow the explanation of what is what was missing. The main course was a grill plate, which was really a letdown in terms of meat. It was completely greasy and dry. See photo. All sorts were really only overseas with fat. The white bread for the main course tasted a few days old and was really very hard. So ~ 129 € was really not worth it in our opinion. Either because we just don't like Russian or it might be because of the kitchen. We cannot judge that. So we really don't want to do anything bad here. The restaurant has mostly positive evaluation. This is just our opinion on it.

heinrich reimann: Everything is great, leivmusik, the food is delicious It is best to reserve a table in advance at weekends.

Andreas G.: Gefilter Fish, Ukrainian-Russian cuisine, filling NAPOLEON cake, all delicious & fresh! In addition to live music, the mood is boisterous, the dancing leg is swinging to the point of weight loss after exuberant drudgery, why not pour the 100 grams of ЦАРСКАЯ ВОДКА for the way home? On your health, for the better!

Lana Ran: The best Russian restaurant in Berlin !! Gorgeous !! 😍 Everything Tasty, Staff Kind, helpful, smiling, Music is super ... What more could you want ??? Everything is clean - Carefully !!!! 👍👍👍 Do not hesitate, come !!! ❌ Thank you "GRAPH" for a great mood ❌

Dirk Oehlke: Russian restaurant, the food is very tasty with Russian specialties. People like to drink vodka and dance to live music to Russian hits. It gets pretty loud and the dance floor doesn't stay empty. Tip: Unsuitable for a quiet candlelight dinner. In any case, you should avoid the weekend and Friday evening for this. But it is also offered... with a tea light and two porcelain hearts. The larger candlesticks on the plaques are battery operated, reducing the risk of fire.

Benjamin Wenisch: Tasty Menu, friendly staff, great atmosphere - highly recommend

Senko Tor: The Barkeeper Anett was so superbly nice to me and my friend, I really wanna come back here! She always asked for any more wishes and for special drinks. So we went for special wish and she delivered! Such a superb experience! I hope to come back and see anett again at grace bar!

E S: Rarely to find a restaurant like this! Amazing great skills of the staff to act snooty and arrogant! Warned by some friends, but wanted to give it a try cause of a beauty I took out for dinner. 12 minutes late! The waitress blamed me that they are so busy, they already wanted to give away our table. Waited 50 min for the food! Unbelievable. It seems, the recessions are made by trolls and those who buy other stuff from the waiters than food and drinks! All in together a wanna be high society restaurant with promises they can't keep.

Дарья мироненко: The best bar in Berlin ❤️Every time I enjoy this amazing atmosphere!

Carl Kruse: Sexy atmosphere + great mixology is a winning combination. Summer rooftop bar is one of the best in Berlin. Evelio at the bar knows his drinks. Professional and friendly to boot. Quirky door policy some nights is a detraction. Recommended.

Mazhar Bagasrawala: Had an absolutely horrible experience here. The bouncers stopped me before I entered and let another (visibly wealthy) individual walk through gallantly. I was wearing a navy bomber jacket, trousers and white sneakers but was told I was not dressed well enough, however I could see people wearing sweatshirts and baseball caps inside. The manager refused me entry in spite of being a member of the hotel where the bar is located. I've lived and travelled all over the world and this is the worst experience I've ever encountered. For a place that pretends to be a luxury bar/restaurant it seemed odd to have 3 burly bouncers greet you rather than someone trained in customer service and hospitality. Disgusting.

V O: Located within a hotel and on a good shopping street. Very nice ambience with good service-suitable for friends or couples. The food is western asian fusion and are excellent. Selection of alcohol is decent.

Yarhi Ben Simhon: Top class restaurant. The food is delicious. The service is implacable. Good selection of wines and alcohol. Adjacent there is the bar which has a great atmosphere to end the night in a company of beautiful people and good drinks

Kara V: Get the "Tacos Grace Style" they are bite size but seriously delicious. We must have ordered 9 of these, we just couldn't get enough.

Septi Dwisidi Hapsari: We reserved a table for 2 to celebrate my birthday, but unfortunately we didn’t get a table by the window, I guess they prioritize it for groups. There’s a birthday card signed by the managers on the table. We ordered Sharing Menü which costs 72,- Euro/ person. The cook and waiter brought the food to the table and explained all the dish (appetizers, main course and dessert) that they served. The view from the bar is better because we got a nice spot. But I think the price is a little bit too expensive compared to the food taste, that’s why it’s missing 1 star, but the experience was good. I love the view from the elevator

martin kerrigan: what a phenomenal restaurant ! the food is very high end and the views amazing. cool bar above too for cocktails. a must go !

Anna Savenko: Amazing place, breathtaking view. All Berlin is visible from here. Kinda a hidden gem. Cocktails are good, prices are a bit high, but not too much. Service is good. Would come again. Be sure to dress up nicely as they might not let you in. And also if they are full, they don't let people in as well. So come early 😜

Sofiia Romanovska: Amazing food, especially tasting set 🤩 on top floor get some drinks with amazing view and swings)Food: 5/5 | Service: 5/5 | Atmosphere: 4/5 …More

Esteban Zouloutango: Very nice bar, didn’t try the restaurant. 15€ each cocktail

yuval avargil: We came for an early dinner before a show at the Tempodrom, we thought that it’s a nice quality choice. We were wrong. The food is mediocre, the service is also. We took the 3 dishes which are chosen by the chef, at the first dish he made a mistake with our order , on the second and third dishes- the waiter that served the dishes didn’t know to explain what are the ingredients…they were bad! The restaurant is located on top of a hotel with potential view - but to tell the truth- the windows weren’t so clean and I didn’t feel the view’s potential is been fulfilled. The woman on the entrance who is responsible for the bag and coats deposit treat us like prisoners… In a summary- not recommended, skip this experience…

Maja Stenstam: For a non-local this place was really hard to find (the entrance to the restaurant and bar is hidden far back in a courtyard for a normal apartment building) but this place was well worth the search! A fancy lounge with fancy food, and somehow it still maintained such a relaxed and welcoming atmosphere that two young people who barely knew their way around and weren’t dressed to the nines, didn’t need to feel out of place at all. Super nice service (shoutout to the Jason Momoa-lookalike that served us), a really fun concept of sharing the delicious food with the entire table, and a great view of Berlin! Kid-friendliness: The first table we saw when we entered the lounge was a family of four. It immediately eased our minds and made us feel more relaxed about the place! There’s a bar upstairs and music playing, but the atmosphere in the restaurant itself was relaxed, fun and welcoming. No one acting drunk, and no one acting snooty. The kids seemed to be having a fun time so high up over the city. The food might be of the more complicated sort for some kids, but at the same time it’s hard to go wrong with some ribs on a child’s plate.

Sheela Tiruchi: We were at the rooftop bar. It was amazing. Cocktails a bit overpriced,otherwise very cool. Should try the suicide Margherita, if you like spicy drinksService: 5/5 | Atmosphere: 5/5 …More

Top Tanner: IF YOUR ENGLISH PLEASE READ - food was amazing! However the restaurant is above flats like I can only describe being in rural scunthorpe! Disgusting, the staff don’t want anything to do with you and are very rude, do not visit go elsewhere u less you was to be 200 Depop with a rubbish service

Andrey Kezzyn: Like the atmosphere and wibe of this friendly place. Nice cuisine and really cozy interior, specially I like pictures on walls. Love this restaurant!

Jonatan Dehnisch: This is quite a scam - I honestly dont know how they got this high reviews. We went there on a saturday at 19.30 and restaurant was completly empty and the place were quite dirty. We later checked in later for their supposed ”party” which they wanted to sell tickets for and same story - almost empty and a bit sketchy. Avoid.

Kinetic Energy: Really gentle and relaxed atmosphere

Pablo Villarejo Carrascosa: Good place to take some drinks and also to have something to eat. The atmosphere it's so cool, you will enjoy it!

Birgit Munzert: top, top, topenjoy the piano man/men

Cesar Velasco: Super service

Madlen Pikl: What can I say? The evening was wonderful at Marius and Roman's in Vorwerck (Berlin). Piano sounds, lovable hosts and star-like cuisine. The chef knows how to put components on the plate that not only taste great together, but I was able to taste every ingredient wonderfully. The ambience was modern, stylish, but also cozy. My husband and I had a special evening. Thanks again for that.

Cordon Bleudorn: I would like to give the ambience a few more stars, never experienced a more comfortable and at the same time so stylish atmosphere in an establishment. The drinks were almost equal, I've rarely had such a tasty cocktail as the Mitch Martini - but it's also really expensive. When it comes to eating, I honestly have to say that my family and I only had an appetizer as part of a guided tour - but this fully justifies the 5 stars. For my sister and me, the whole thing was prepared vegan, delicious grilled vegetables. My parents were happy about delicious salmon. The service was friendly and pleasantly informal in dealing with it. Gladly again!

Frank Dasche: Great location, delicious food, super nice and friendly service! We had a wonderful evening at our Christmas party with colleagues. I can only recommend to everyone.

Tanya Kronfeld: Nice view, restaurant is beautiful, with live piano music. The menu is short and don’t have many variations. About the taste… we took duck. It tasted like chicken. The potato dumplings were without taste. All dishes were not so tasty. And we waited a lot of time for the food.

emma lucas: Great view of Berlin and up in the restaurant, rotation at a nice speed to take in a full 360° sat at leisure. Attentive waiter and treated like guests rather than tourists. We never had food so can only comment on drinks but the menu was reasonably priced considering the fantastic location.

Andy F.: One of the highlights of Berlin and a must for tourists coming to see the city. Perfect views all around. We booked a table at their restaurant. The staff were very friendly and the rotating restaurant was a fun way to see the city. The food was good too and reasonably priced. You need to book in advance to secure a spot, but this was easy enough. You can book as far as three months ahead. Would definitely recommend!

Ghassan Zein: A MUST VISIT while in Berlin. Make sure to book the restaurant ticket online and pick the OUTER CIRCLE ticket which will show you the whole Berlin city from all sides. A really good experience to have while trying good food and drinks. Recommended for couples or even families. With the restaurant ticket you get to walk around the tower. Highly highly recommended!

Šimon Birský: Great place to have a special dinner at! The views on city are spectacular, especially during sunset. The food is of high quality and the menu of 3 course dinner changes a few times a year. Definitely its an expperience worth the money. The staff is also very friendly and speak well english. The restaurant is making a turn twice per hour.

Carmen Hanley-Nickolls: This is the second time we went to the tower restaurant and I must say the food it's so much better then before! Maybe the chef changed,not sure, but you will not regret any dish you eat there! Amazing views,great food, subtle and romantic lights and music...really impressive! Max 1.5h stay per reservation and you need to pay a fee to book a table which is quite expensive but overall it is worth it.

S T: Great to have experienced it, found it a little over rated & overpriced. The food was fine, nothing spectacular. Found the waiter to be very helpful, professional and friendly. We were not under any time pressure to leave on the scheduled 1 hour. Great views over Berlin.

Linh Bui: Nice place to see the great view from the highest tower in Berlin. Should book in advance so don't need to wait in long line to buy ticket. Food is ok. Good place to visitFood: 4/5 | Service: 4/5 | Atmosphere: 4/5 …More

Anaya Alavni: Friendly staff, tasty food, beautiful view, worth going, would recommended to book the panoramic view table.Food: 4/5 | Service: 4/5 | Atmosphere: 4/5 …More

olga smirnov: WOW!! This is a very special restaurant, one of the oldest in Berlin and definitely the best service! I was lucky to find a table there on a short notice due to the train strike.. reserve in advance!! The food was unbelievable! I chose 3 course menu- and loved all of the dishes. The owner came to greet me and checked everything is ok.. And the waiters were very professional and attending! Would love to go back on my next trip to Berlin. FYI- they accept only cash payments- so prepare in advance.

Piotr Wilman: Very old style … everything. Atmosphere is formal and stiff but food is great. They serve frog’s legs.

Carl Kruse: A throwback to another century in decor as others have mentioned. Good (not great) classical French food, reasonably priced, as is the small wine list. What detracts from the place, and makes the restaurant a place to avoid is the service. Supervised by the elderly lady who owns the restaurant (Frau Heising?) the service while somewhat professional, is stiff, antiseptic, bordering on unfriendly, and ultimately creating something of an uncomfortable feeling.

Joanna De Wolf: It was a weird experience for us... We're maybe not the kind of people u would expect in a fine-dining restaurant, but who cares? We didn't feel 100% welcome, didn't find the host (m'am Heising) very friendly, but maybe there's just too much of an age-gap :) At the end we had to pay 204€, we gave 210€ and she didn't come back with the change. I told her about it and she apologized and gave me 10€ back, which made me feel bad because we didn't want to pay less than we had too, but maybe she felt bad about forgetting it. I dont know, the whole thing just felt a bit weird. But yeah overall experience: food was good, not wauw. And they changed the bottle of wine, which was cool :)

Eran Ganz: This 40yrs old French restaurant is probably one of the best (and hidden) places in Berlin. Serving high quality traditional French food. You can pick between 3 or 4 course meal. We enjoyed evey moment! Pay attention that the family that own the place is very strict about reservations and accurate arrival time! They have zero flexibility and 100% proffessionalism. Very recommended!

Dee Han: Absolutely beautiful restaurant very intimate experience. The wine is second to none and the food is so beautiful! Highly recommend!

Marco Fattore: A french gastronomy restaurant in Berlin that, frankly, could offer more. In one menu combination, had the scargot which was so, so. The fish was very good. Limited deserts. Limited wine list. Attention:- Accept NO credit cards (only cash).

Alistair Currie: Amazing food. Excellent hosts. Can't fault anything. Atmosphere is incredible and nostalgic.

Benny Law: A classic restaurant. Friendly staff and excellent food. Worth every penny.

Crystal Goh: An elegant oasis of calm in a pretty chaotic area. Went there for a late night cocktail to escape the madness in the neighbourhood and was pleasantly surprised- their cocktails are wonderful but most of all, the quiet and well appointed, spacious lounge with jazz playing was such a welcome escape. Would return - the restaurant looks promising!

Mariana Rossmann: Nice restaurant and good food. The service is great and the staff super friendly. Only downside is they were playing live music when we went and it was so loud, we had to shout to talk to each other.

Einav N: Simply amazing. If you enjoy high-end cuisine and appreciate great service, you owe yourself this experience. Highly recommend the duck menu! And the Nougat dessert (;

Arijit Das: The best of Peking Duck experience in Berlin! Probably the best in Berlin. They have named it the Xberg Peking Duck experience. Equally great hotel. In fact so good Orania were running a special in July for bed and breakfast and dinner for 2 for 150 €! And you must try the breakfast. It was simply wonderful.

Janine Riley: We came for breakfast on our last day in Berlin, the food was amazing, good coffee and very friendly staff. Would recommend and hopefully will return in the future

Unit Music: The people working in the bar are so incredibly rude, we were a group of young people drinking as much as the other costumers and they were just so rude to us. Not a way to treat your costumers in such a “fancy” place. Doesn’t matter or the food and drinks are okey if the treatment it’s this one.

Alexander Fuhrmann: Was not expecting such a high quality and fancy/high class restaurant/bar in this area of Berlin. Doesn’t fit to the surrounding at all but this is a great and welcome change! Quite crowded in the evening, had to wait to get a seat. High delicious quality Cocktails Impressive kitchen. I was there on a Saturday evening/night when they were closing the restaurant. The staff cleaned the kitchen for more than two hours, really detailed orientated. This was quite impressive.

Nikki S.: Keep it simple: try the duck and die happy. It’s definitely an elevated experience from your typical Peking duck fare. Cocktails were fine but they were trying to be too fancy.

Ivan Knezevic: An absolutely fantastic modern twist on the peking duck. There's a minor problem, however. The portion size of one duck per two persons is excessive. We're big eaters and used to enormous portions, but we were completely full by the time the duck skin course was over - which is only halfway through. Come hungry, and skip the bread and butter.

Yuxin Liu: The first veggie/vegan restaurant I've ever visited. The service is considerate and the food...I would say now I have more faith in trying more veggie/vegan menus. Non-alcoholic pairing is nice as well.

R K: Went here for a business dinner while in Berlin. Everything was delightful, the courses were inventive and delicious, the wine was perfect. Very well priced for the experience.

Erik Roa: What an amazing experience. The service was stellar, the food was simply the best and the ambience was very fitting. We had a very intimate birthday celebration and they were absolutely nice to us. 5 stars well deserved

Matthias Klatt: Absolutely fantastic!! 👌🏼 This is what I want my (casual) fine dining to be… What a lovely evening that was! 👏🏼 It’s always very special when food, ambience, service and company come together as perfectly as they did here… Yes this is more on the “event-side” of dining than the easy-going “affordable” restaurant but it was absolutely worth every penny! Thank you for having us and hosting such a lovely evening. 👌🏼😊

Samantha: The atmosphere is nice and the food was presented well. However, the flavors of the menu felt very confused and the taste was mostly bland or bad tasting (with two exceptions, the mushroom dish and the deer veal, which were great). The service also was not very friendly or attentive. Between the 2nd and 3rd courses we had to wait over half an hour. The explanations of the food and wine were rushed and felt careless (which is one of the most fun things imo about treating yourself to such a meal). I would have expected a much better experience for the price.

Sara Zare: The presentation was Monet art, the texture was Van Gogh and the flavors were Dada. The chef decided to scream with flavors, rather than whisper, inspire or excite. Most flavors were unrefined, at best. You could tell the chef is trying to get somewhere, had a message, but you couldn't tell what it was, because he was screaming at you. The staff were extremely kind and courteous. Our flavor journey was a series of vulgar attacks of salt/sour (pre-course), decent radish dish, followed by extreme sour (heart burn as we swallowed), then extreme sweet (to the point of ruining the beautiful meat), followed by another extremely sweet dish (at this point I was asking myself if I wanna finish dinner or get the check) and finally the dessert came to rescue, balanced, and mildly sweet. Flavor... I was surprised. Not pleasantly so. First we received a little crispy snack, accompanied by an allegedly mouth cleansing radish juice. It didn't cleanse, it attacked with a burst of Saltiness and Sourness. Luckily soon after arrived the bread. Both the regular bread and sourdough rice bread (gluten free) were extraordinary and the butter whipped with roasted yeast: beautiful. Upon inquiry we learned the gluten free bread is not made in house. The first course with radish was beautiful, no complains, also no serious compliment. The Langostino was served with a clear tomato soup, which was extremely sour. I decided to brave it and drank a few spoonfuls. Immediately regretted it as it gave me heart burn as it was going down. My partner skipped drinking it all together. Then came the Hanging Tender. Meat texture was beautiful. Pink and juicy inside and a delicate crust outside. Served on top of a deep red beetroot reducation, which looked beautiful but was unpleasantly sweet. The degree of sweetness killed the whole "main" dish and the joy of eating the perfectly cooked meat. By no means I was ready for such attack of sweetness as the third course. Fourth course, Cauliflower and apple, came with an almost candied apple sauce. The presentation was a plate of goo, and lazy, and the chef was clearly pushing the extreme sweet agenda for the dinner. Again, not desirable. So after two extremely sweet main dishes, we landed safely on dessert. Pavlova came to the rescue. Beautifully presented, and mildly sweet! In all fairness, the chef had to deliver a menu he didn't develop (he was apparently delivering the legacy menu) and I don't have experience as how the previous chef intended for the dishes to taste. (So maybe the new chef was as frustrated as I was with the flavors?! No idea) My partner and I dined here on Oct 1, 2021. We both went for the 5 course menu. It coincided with the first night the new chef took over, apparently the third person to lead the kitchen since "No Name" opened in mid 2019. I loved the service and the atmosphere, the gentle way of mixing bandage culture with fine dining and the quirkyness of the staff wearing leather harness on top of their all black outfits, however, I won't go there again.

Christiaan Leussink: Visited NoName with my wife and 6 friends yesterday. We chose the 8 course tasting menu with pairing. Great dishes and good pairing. Especially the trout, the asparagus and the bread were spectacular, bursting with flavour and simply perfect execution. Service was on the point, had a great deal of information to share, was friendly and look the part too. They take pride in their role, and so they should. Fantastic! Highly recommend.

Alena Evers: Fine dining Berlin style!Excellent food paired with Berlin‘s hedonist lifestyle. Service is super friendly and attentive. A truly special place one can only find in Berlin. Love it!!!

Art Lukas: If your main motivation is to find something 'interesting' for dinner then this is the place for you. If however you want also (or mainly) something tasty then you are likely to remain unsatisfied. Not all is lost. The hors d'oeuvre were pretty good. Asparagus as the first course was great. The bread as a separate course is tasty. However, as things progress over 6 course tasting menu they also get stranger culminating in a dessert which, featuring heavy dill, might pass as a decent cold soup for an entree but has hard time passing as a dessert just because there are few slabs of beetroot colored chocolate on top. The wine pairing is even more extreme with most wines being undrinkable in a sense that you would hardly ever find anyone sipping one of those at home or having with a regular dinner. These drinks exist only because someone has cleverly marketed them in the 'interesting' segment. However, the two glasses of Italian bubbly the waiter recommended as an aperatif were excellent proving that it is not some kind of tasting disability that holds the team back from providing tasty experience but rather they are limited by the pressure to keep things creative at all costs. The service was very friendly though and the interior design is cool too

Anna-Lena: 10/10 would recommend! The service was good, the food excellent. My mom had the Butcher’s Choice, this evening a 250g steak, perfectly cooked as my mom wished. The octopus was the best I had so far. The staff were so nice and such gentleman. Both portions were good size. Not overpriced. Adam, the manager I think, checked on us regularly and made sure everything is good. The restaurant is small, but has good atmosphere. The decor is simple, but fits the vibe. They staff mainly speaks English, but the German of Adam (our waiter of the evening) was really good and my mom could order on her own without my help. Overall a pleasant dinner. Would eat there again, when I‘m in town again.

Sushiliah Devi: This is one of the best Mediterranean restaurant in Berlin. We ordered a range of raw food and they were all sumptuous. Celebrated my husband’s birthday there. The staff is so friendly and they serve with a smile. His made do birthday cake and Limoncello was on the house. I loved the ambiance of the place.

alexander laskin: Absolutely amazing dining place! The food is exceptional! Every dish on the menu is an interesting and well-balanced combination of flavors, all is very tasty and artistically presented. Professional and very friendly staff, insightful with offering the food and the wine pairing suggestions. Adler Fish and Octopus Alla Maghreb were the highlights of our table. We have been traveling through major cities in Germany for almost two weeks, dined in more than a dozen places. The MontRaw restaurant is absolutely above everything we visited so far!

Elizabeth Kwan: Love the appetizers, top notch! Lamb as the main dish was delicious, super juicy and tender, very soft that the meat falls off the bone easily. My friend ordered the seafood plate, also delicious! Would give a 5 star rating if the dessert was as good as their appetizers and main courses!

louise chan: Delicious Mediterranean cuisine and great service. The food was delicious especially the octopus. The dessert we got also tasted amazing. Only thing is the price is slightly on the steeper side. We managed to call and get a reservation last minute on a weekday but when we arrived the restaurant was quite busy so i would recommend booking in advance. The Australian waiter gave us good recommendations and was really helpful throughout our meal.

Oscar Kwok: Loved their Octopus and Lamb Chops! The atmosphere was great and our server Xander was very friendly and introduced each dish to us in detail which we appreciated. It was quite busy here for a Tuesday night but I guess I am not surprised since the food is good.

Alya: Amazing food. Every bite is full of different flavors and the taste will make you travel in time. My favorite was the starter salad and the main course fav was fish and the chocolate mousse as a dessert. Hughly recommended. The octopus however can be crispier. The squid and beef tartar was lovely. We celebrated our friend’s birthday and they were kind enough yo add candles to the cake. The space inside is narrow and can be quite noisy but it was fine with us. We had dinner inside and went outside for the dessert. Thank you very much for this lovely experience. I hope you open other branches internationally including Dubai where its blooming with new experiences.

Hias Amazing: I went there alone on a Sunday night without a reservation shortly before their closing time. Despite the time, the service was very welcoming and attentive all the time. I had a very tasty CHARRED EGGPLANT as a starter and then the OCTOPUS ALLA MAGHREB as a main. Both dishes were served quite quickly and tasted delicious with nice oriental flavors.

Eve Schu: Very tasty food, but way too little. I left hungry even though I had a full starter for myself and a main, which is usually more than enough for me.Favourite is the eggplant starter!Food: 3/5 | Service: 5/5 | Atmosphere: 5/5 …More

Enrique Oliva: Really bad experience. -> Service: 1/5. They have plenty of waiters but they are extremely slow. Don't expect to have your food in less than 1h -> Variety: 1/5 mainly 5 types of pasta. And there are not pizzas, even though they show photos of them in Google. -> quality: 1/5.not bad but not good either. Average. We ordered carbonara and Penne al pollo and they were tasteless. -> price: 1/5. Expensive. 30€ por pasta? 35 for meat? -> ambience: 3/5. Indoor and outdoors are nice, but 5 tables in the indoor are located next to the kitchen and there is a lot of noise.

Miguel Hidalgo: Excellent meal and service. Finished yummy dessert so quick, pic only shows,'after'

Tina Karaulnova: Went there for an evening meal. Sadly, nothing special at all - pasta (carbonara and salmone) was very mediocre and wine which we could get per glass was not great. The waiters were very nice though, and the location not far from the central station is good as well.

Mark Koblenz: The place “just ok” (at best). In their defense it was Berlin marathon weekend, so they were slammed and unable to keep up… but 3 of us ordered the pasta with chicken - the chicken was not edible and none of us ate any of it and just ate the pasta (not that the restaurant noticed). Fish was fine, but nothing that special. They forgot we ordered gnocchi so that came out about 15 minutes after everything else… I guess the main thing I’d recommend to the restaurant is: whatever you are using for “chicken” in your pasta you need to stop - start grilling your own or change suppliers… it was pretty gross.

Carl A: Cinque is a beautiful Italian restaurant. The outside patio is absolutely lovely, and it’s a good place to have lunch or dinner. The bread, drinks, and service were all great. My partner and I both had perfectly prepared pasta which was seasoned very well. My salmon was very good although my partner’s beef was a little tough. Overall, though, it is a terrific restaurant.

Muamed Malikovski: I don't recommend it! The food doesn't taste good and the atmosphere wasn't as well as for the restaurant in the heart of the Berlin. There wasn't even a Wi-Fi.Food: 1/5 | Service: 1/5 | Atmosphere: 1/5 …More

Bojana Zindo: The food lacked any flavour, the fish was cold, the spinach overcooked and side veg not cooked. Very basicFood: 1/5 | Service: 4/5 | Atmosphere: 3/5 …More

Foo Bar: Food is fairly good but the menu is limited in a bad way (no pizzas for instance). The main problem though is that the service is awfully, enormously slow - and the restaurant wasn't even too busy!

Ike Noordermeer: Good service en splendid food.Linguini with pesto, so good!